Creative Weekend

A nice thing happened last week.  I finished a shawl and put it in my Etsy shop.  It was raw silk, so quite warm and had great drape.  Within 25 minutes someone purchased it.  I was quite surprised and happy, of course.  Here’s the shawl.

That was a great start to a very nice weekend.

I am well through another Wingspan shawl.  Here’s a picture.

This is another Noro yarn called Silver Thaw.   I love the way this yarn is knitting up, didn’t think much of it before I wound the skein into a ball, like so many Noro yarns, it’s impossible to imagine what it really looks like in the skein.  This yarn does have shorter repeats than what I consider typical for Noro.  This shawl might be a keeper, it’s really lovely and will be easy to wear with all those colors.

We went to a play at the Mud Creek Players on Saturday evening.  The play was The Trip To Bountiful, which I wasn’t sure about, but I really enjoyed it and the audience seemed to love it.  I knew they were all in when they all gasped at the right place (it was a heartbreaking moment in the story).  The actress playing the lead role was phenomenal, and the other female lead was great too (I really did not like her character, and the actress is actually quite a nice person – that’s acting!). There are still two more performances, if you are in Indy and looking for something different for next weekend click here to find out about tickets.  They are very affordable and the play is wonderful.  Live theatre is such a unique experience, you will be talking about it for days.  I was also crazy about the sets in this play, they were quite minimalist, but just perfect.  I am always astounded by the creativity displayed by set designers in our local live theaters.

Yesterday I spend quite a lot of time messing around in the kitchen.  First I decided that all the fresh figs I bought Friday were not being eaten fast enough.  I’ve never seen fresh figs in a grocery store in Indiana before, so I bought quite a lot (6 pints) and they were just beginning to get over ripe.  I did a bit of research and then bit the bullet and made fig preserves.

Thanks to Bayou Woman for her recipe.  Here they are before cooking.

After the sugar has melted

Cooked for a while

And – the finished product

I probably cooked these a few minutes too long, they came out more like candied figs than real fig preserves, but I believe I’ll be able to choke them down anyway.

Then, I made a big pot of ratatouille, which is so perfect for this time of year.  All the needed ingredients (zucchini, eggplant, tomatoes, peppers) are perfectly ripe and inexpensive.  I also used garlic, shallots, salt and pepper, and about a tablespoon of herbes de provence.

I cooked it in my pressure cooker pot for a while (uncovered), then transferred to my slow cooker to continue cooking while I went to work in the reTails adoption store.

I adopted out a dog and two cats during my shift – yay – then came home to finished ratatouille, all I had to do was cut up some peaches, slice some grainy bread and sit down to eat.  Heaven!

I will concede that my daughter Cecily makes much better ratatouille than I do (from her authentic recipe acquired from her host mom in France this past summer), but hers requires messing around stirring it every  15 minutes for 3 hours and I am not often motivated to do that!  I may try a modified version of her recipe next time.

We endured a bit of drama at dusk when one of the biggest boy cats decided to take an evening stroll on top of the deck canopy.  It has some skylights now.

Niblet fell about 8 feet, landing very awkwardly on a chair right across his midsection.  I was afraid he had seriously hurt himself.  He took off running, but came in for breakfast and seems none the worse for wear today.  Cats never cease to amaze me with their athleticism and sturdiness!

My to do list for today includes ordering a new cover.

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2 thoughts on “Creative Weekend”

  1. I’m sorry your figs didn’t turn out! I think it’s because the water content in them was less than usual due to being bought and not fresh off the tree! The figs here go from the tree to the pot and have a very high water content! Your photos are great, and I love the colors of the figs/lemons cooking down. I love rattatouille but have never made it myself! Thanks for the linkback!

  2. I’m pretty sure I just cooked them longer than I should have for preserves. The syrup is very very thick, that’s why it made me think of candied fruit. They are still delicious though (I checked)! Be sure to try making some ratatouille, you really can’t go wrong with it. And it’s super low cal and full of antioxidants. I used to make it a lot and eat it on pasta, that was another great way to serve it. Mmmm, making myself hungry!

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